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Ingredients

Main

• 8 chicken drumsticks (480 g)

Sauce

• 100 ml KOKUMOTSUSU MEISEN (Seasoned Vinegar)
• 3 tbsp KOIKUCHI SHOYU (Soy Sauce)
• 3 tbsp sugar
• 1 clove garlic, crushed (optional)
• 1 small piece ginger, sliced (optional)

Method

1. Pat the drumsticks completely dry.
2. Put them in a stainless steel or non-stick pan with the vinegar, soy sauce and sugar. 
3. Add the garlic and ginger if using, and bring to a boil over medium-high heat.
4. Cover and simmer on medium-low for 15 minutes, turning the pieces now and then, until the sauce reduces by half.

Products Used

KOKUMOTSUSU MEISEN (Seasoned Vinegar)

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KOIKUCHI SHOYU (Soy Sauce)

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