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Ingredients

Vegetables

• 2 pieces daikon, 5 cm thick
• 1/2 turnip
• 2 slices lotus root , 1 cm thick
• 1/2 eggplant
• 2 broccoli florets
• 100 g maitake mushrooms

Sesame Miso

• 2 tbsp  SHIRO GOMA (WHITE)
• 2 tbsp SHINSHU MISO WHITE
• 1 tsp sugar (or honey)

Method

1. Peel the daikon thickly and cut it into 5 cm rounds.
2. Sprinkle with a little water, cover, and microwave at 600 W for 10 minutes. Or simmer in water for 20 minutes.
3. Cut the lotus root into 1 cm rounds and the turnip into wedges. Wash them well and leave the skins on.
4. Cut the eggplant, broccoli and mushrooms into bite-size pieces.
5. Mix the sesame paste, miso and sugar into a smooth dip.
6. Fry the vegetables in oil over low to medium heat until browned. Take your time.
7. Plate them and serve the sesame miso alongside.

Products Used

SHIRO GOMA

(SESAME SEED PASTE WHITE)

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SHINSHU MISO WHITE

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